Dining
Dining
Monday to Friday 7.00am – 9.00am and Saturday to Sunday 8.00am – 10.00am
Fruits, Cereal, Juices, Yoghurts
Full Scottish Breakfast
Sausages, Bacon, Mushrooms, Black Pudding, Tomato, Potato Scone and your choice of fried, scrambled or poached eggs.
Continental selection of Cheese, Fruits, Cold Meat and Croissant
Vegetarian breakfast available.
All allergies are catered for, but allow for kitchen handling. Please ask staff for details.