Dining

Festive Menu

Starters

Leek & Potato Soup
Served with Croutons and Crispy Bread

Prawn & Apple Cocktail

“Royal Mushrooms” Mushrooms
Filled with Garlic Cream Cheese, deep fried in Chef’s Batter and served in a pool of cheese sauce

Chicken Liver Pate
Drizzled with warm Marmalade Compote & served with Melba Toast.

Mains

Traditional Turkey
Garnished with kilted chipolatas, Chestnut Stuffing, Seasonal Veg and Cranberry & Thyme jus

Roast Pork Belly
Served with Caramelised Onions, Mustard Mash Potatoes and Apple Puree

Fillet of Salmon
Dressed with Cranberry & Orange Sauce

Steak Pie
Served with Christmas Fayre Trimmings

Pastry Crown (v)
Filled with Cheese, Broccoli and Potato

Desserts

Christmas Pudding & Brandy Crème Anglaise

Profiteroles with Chef’s Chocolate Sauce & Ice Cream

Butterscotch Sticky Toffee Pudding

Raspberry Cheesecake & Cream

Lemon Meringue Sundae

To Finish

Coffee and Mince Pies

Bistro 33 @ The Royal Hotel
Festive Menu

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Festive Menu

About the Royal Hotel

About the Royal Hotel

Facilities

Hotel Facilities

Things to do

Things to do

Photo Gallery

Photo Gallery