Chef's Soup of the Day
Chicken & Chorizo Skewers
with tomato salsa.
served with a whisky wholegrain mayonnaise.
Balls of Melon, Mango Sorbet, Raspberries and Blueberries
Tagliatelle Carbonara mushroom and pancetta
bound in a rich creamy garlic sauce served with garlic bread.
with all the trimmings, roast potatoes and seasonal vegetables.
Battered Haddock and Chips
served with vegetables/salad and tartare sauce.
Slow cooked roast sirloin of beef
served with wild mushroom sauce served with potatoes and vegetables.
served with roast or mashed potatoes and seasonal vegetables.
braised in rosemary with creamy mash and vegetables.
Roasted Vegetable Lasagne
served with salad and garlic bread.
Chef’s Chocolate and Chestnut Torte
on a pate sucre base with quenelle of cream or ice cream.
served with brandy sauce or ice cream.
Selection of sorbets and fruit
served with ice cream or custard.
Selection of cheeses and oatcakes
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