Dining

Festive Menus from the Royal Hotel

Pre Christmas Evening Menu

    • Starters

    • Chef's Soup of the Day

      £3.50
    • Prawn Cocktail

      £5.50
    • Chicken & Chorizo Skewers

      £5.95

      with tomato salsa.

    • Haggis Tweeds

      £5.50

      served with a whisky wholegrain mayonnaise.

    • Balls of Melon, Mango Sorbet, Raspberries and Blueberries

      £4.95
    • Mains

    • Tagliatelle Carbonara mushroom and pancetta

      £9.95

      bound in a rich creamy garlic sauce served with garlic bread.

    • Traditional Turkey

      £12.95

      with all the trimmings, roast potatoes and seasonal vegetables.

    • Battered Haddock and Chips

      £12.95

      served with vegetables/salad and tartare sauce.

    • Slow cooked roast sirloin of beef

      £13.95

      served with wild mushroom sauce served with potatoes and vegetables.

    • Steak Pie

      £11.95

      served with roast or mashed potatoes and seasonal vegetables.

    • Lamb Shank

      £12.95

      braised in rosemary with creamy mash and vegetables.

    • Roasted Vegetable Lasagne

      £9.95

      served with salad and garlic bread.

    • Desserts

    • Chef’s Chocolate and Chestnut Torte

      £5.50

      on a pate sucre base with quenelle of cream or ice cream.

    • Christmas Pudding

      £4.95

      served with brandy sauce or ice cream.

    • Selection of sorbets and fruit

      £4.50
    • Apple Crumble

      £5.50

      served with ice cream or custard.

    • Selection of cheeses and oatcakes

      £6.50
Dining at the Royal Hotel
Dining at the Royal Hotel
Dining at the Royal Hotel

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